We love to put our cheese plater together, or cook them in pasta. Bake for 13 to 15 minutes or until golden brown and bubbly. Let me back up: my family LOVES cheese, and today I have an amazing appetizer made of mozzarella sticks.
#Mac and cheese with panko bread crumbs recipe mac
Toss bread crumbs with remaining Parmesan and bacon. This Crock Pot Macaroni and Cheese is the creamiest, cheesiest, most addicting mac & cheese you'll ever make. Stir in cooked pasta and half of the bacon. What I LOVE about this recipe: Crumb Topping: The Panko bread crumb topping elevates the dish and adds great texture and taste, making it restaurant quality. Stir in Gouda, cheddar, 1/2 cup Parmesan and mustard until cheese melts. Reduce heat to medium-low cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Add cooked macaroni to cheese mixture and mix thoroughly. Slowly whisk in milk, pepper and salt bring to boil, whisking constantly. In a separate pan melt 2 tablespoons butter and then mix in panko bread crumbs until the butter is thoroughly absorbed. Sprinkle flour over top cook, stirring, for 2 to 3 minutes or until incorporated.
Stir in garlic, thyme and rosemary cook for about 2 minutes or until softened. Cook, stirring often, for about 20 minutes or until golden brown. Remove all but 2 tbsp bacon fat from skillet add butter and onions. Transfer to paper towel lined plate to drain. Meanwhile, cook bacon in large high-sided skillet or saucepan set over medium-low heat for 6 to 8 minutes or until fat is rendered and bacon is golden and crisp around edges.